May 20, 2010
The Hamptons have long been known for star power, as the exclusive East End enclave is a playground for the rich and famous. Hot Hamptons hotel, Southampton Inn, has already begun to play host A-listers, as stars Kate Hudson, John Krasinski and Ginnifer Goodwin have been spotted there shooting scenes for the hotly-anticipated chick-flick Something Borrowed.
An idyllic escape for bustling city-dwellers, the Southampton Inn is nestled on more-than-five acres of lushly landscaped grounds. The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from renowned Coopers Beach. A local landmark, the casual-chic, Tudor-style Inn is home to ninety recently-renovated guestrooms, each individually decorated to reflect the effortlessly stylish allure of the Hamptons. Summer pool membership is also available for non-guests.
In addition to its ninety guestrooms, the Southampton Inn’s 5.5-acre campus includes a conference center, OSO Restaurant and 71 Hill Street— the premier office complex in Southampton Village. Boasting 20,000-square-feet, the property houses a high-end construction company, financial services company, travel agency, spa and fine dining, as well as the area’s only local public radio station.
Hungry? Guests need not go far for a bite—classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn. Start your morning with refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. Throughout the Hamptons summer season, OSO delights foodies with a creative take on Modern American fare for lunch and dinner. Diners can indulge in such dishes as Local Clams (Crispy pork belly, Southampton Publick House Grand Cru broth), Lobster Tacos (Sriracha pepper, avocado, lime marinated lobster, roasted corn) and Chioga Beet Carpaccio (local arugula, Catapano Farms goat cheese, citrus mist, almond oil) poolside, al fresco in the courtyard and inside in the intimately-decorated dining room. During summer afternoons, guests can enjoy refreshing juices, iced tea or lemonade in the library; throughout the fall, winter and spring months, guests are treated to coffee, tea, juice and pastries in the library.
Also, Southampton Inn is perfect for any Hamptonite planning a special summer event. The ideal East End venue for a ‘Hamptons wedding,’ private social gathering or charity fĂȘte, as well as corporate meetings and conferences, Southampton Inn can play host to a number of events with a 6,000-square-feet of flexible indoor meeting space, 2,300-square-foot ballroom, seven meeting spaces of various sizes and dimensions, lushly landscaped outdoor courtyard, tented or open air events for up-to-500 people on the lawn, and private indoor and outdoor cocktail hours and receptions are all available to accommodate any type of event. OSO on-site catering is also available for all occasions; custom-crafted menus can be exclusively created by Chef Bryan Naylor, who prides himself on crafting menus with an elegant, refined palate infused with the casual allure of the Hamptons.
Southampton Inn
91 Hill Street
Southampton, NY 11968
www.southamptoninn.com
In addition to its ninety guestrooms, the Southampton Inn’s 5.5-acre campus includes a conference center, OSO Restaurant and 71 Hill Street— the premier office complex in Southampton Village. Boasting 20,000-square-feet, the property houses a high-end construction company, financial services company, travel agency, spa and fine dining, as well as the area’s only local public radio station.
Hungry? Guests need not go far for a bite—classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn. Start your morning with refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. Throughout the Hamptons summer season, OSO delights foodies with a creative take on Modern American fare for lunch and dinner. Diners can indulge in such dishes as Local Clams (Crispy pork belly, Southampton Publick House Grand Cru broth), Lobster Tacos (Sriracha pepper, avocado, lime marinated lobster, roasted corn) and Chioga Beet Carpaccio (local arugula, Catapano Farms goat cheese, citrus mist, almond oil) poolside, al fresco in the courtyard and inside in the intimately-decorated dining room. During summer afternoons, guests can enjoy refreshing juices, iced tea or lemonade in the library; throughout the fall, winter and spring months, guests are treated to coffee, tea, juice and pastries in the library.
Also, Southampton Inn is perfect for any Hamptonite planning a special summer event. The ideal East End venue for a ‘Hamptons wedding,’ private social gathering or charity fĂȘte, as well as corporate meetings and conferences, Southampton Inn can play host to a number of events with a 6,000-square-feet of flexible indoor meeting space, 2,300-square-foot ballroom, seven meeting spaces of various sizes and dimensions, lushly landscaped outdoor courtyard, tented or open air events for up-to-500 people on the lawn, and private indoor and outdoor cocktail hours and receptions are all available to accommodate any type of event. OSO on-site catering is also available for all occasions; custom-crafted menus can be exclusively created by Chef Bryan Naylor, who prides himself on crafting menus with an elegant, refined palate infused with the casual allure of the Hamptons.
Southampton Inn
91 Hill Street
Southampton, NY 11968
www.southamptoninn.com
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