From Vintage to Vogue, New York's Iconic Delano Steakhouse at Water's Edge Restaurant
Re-opensSeptember 20, 2009
With a rich history spanning three decades, Water’s Edge Restaurant has held its own as a historic New York landmark since its establishment in 1981. Recently, the iconic eatery has been re-awakened, redesigned and re-conceptualized under the leadership and ownership of the Singh Hospitality Group, introducing a truly unique and transformed Delano Steakhouse at Water’s Edge dining experience.
Contemporary design meets tradition under a warm, inviting atmosphere at Water’s Edge. Featuring awe-inspiring panoramic views of the iconic Manhattan skyline, Water’s Edge is nestled alongside the East River and boasts exceptional personalized service, delectable cuisine and a warm, welcoming atmosphere.
Offering a delectable array of dishes, as well as an expertly selected wine list compiled by Wine Director Jay Jadeja and cocktails in the romantically-lit dining room, at the bar, on the outdoor veranda or within the private event space, each features a spectacular view of the Manhattan Skyline and the Queens Borough Bridge. The bar and dining room possesses a classic aesthetic and warm ambiance, as white-linen covered tables are complemented by chic, modern-designed chairs; the lounge, which holds a baby grand piano, plush banquettes and flickering fireplace, is the ideal spot for a romantic evening. The private event space boasts pristine, white walls, accented by spectacularly detailed woodwork. Glittering crystal chandeliers hang overhead, casting a soft glow within the room, as floor-to-ceiling windows and private balcony offer breathtaking views. Water’s Edge exudes comfort and luxury with a number of on-site amenities, including a bridal room. The private event space is the perfect site for any special occasion – from elaborate weddings to intimate anniversary fêtes, the possibilities are endless.
Original culinary creations, and refreshing twists on traditional fare, reflect the Eclectic American cuisine, crafted by Executive Chef Rory O’Farrell under the guidance of Corporate Chef David Salony and using only the season’s finest ingredients. As a start to your meal enjoy Panko Crusted Oysters (Guacamole and a Red Pepper Reduction) or Kung Pao Calamari (Chillis, Peanuts, Hoisin Glaze). As an entrée, the Baby Artichoke Crusted Salmon (Baby Turnips, Spaghetti Squash, Saffron Broth) and Mushroom-Miso Crusted Rack of Lamb (Braised Bok Choy, Whipped Potatoes) are palette-pleasing dishes. For those seeking a true classic New York meal, the selection of Prime Steaks (Filet Mignon, NY Strip, Short Bone Prime Rob) served with your choice of Au Poivre, Bearnaise or a classic Cabernet Demi Glaze is an ideal choice. Remember to save room for dessert, as the Dessert Sampler (Caramelized Pineapple, Piña Colada Shake and Coconut Ice Cream) and Blueberry Tart (with Cinnamon Ice Cream) are sure to indulge any sweet tooth. Having drinks at the bar? Indulge in the Water’s Edge Sunset Cocktail (Grey Goose, Grand Marnier, Orange Juice, Cranberry Juice, Sour Mix & Grenadine), or have a glass or two of an exquisite wine selected from the extensive wine list.
The Delano Steakhouse at Water’s Edge dining experience begins with a cruise across the East River — departing from Manhattan’s East 23rd Street Pier/Skyport Marina. Guests are invited to step aboard the Water’s Edge Ferry for a thirty-minute sail across the East River, sure to be a unique and memorable experience. Additionally, a selection of party boats is also available for private cocktail hours, after-hours parties and other private events. Complementing the experience, each month the restaurant will also be host a special wine dinner, which features a hand-picked selection of wines, paired with a carefully-crafted five-course meal.
Water’s Edge Restaurant
The East River at 44th Drive
Long Island City, NY 11101
Tel: (718) 482-0033