It's time for Playful Learning - The must-stop educational shop opens in Sag Harbor June 10, 2010
Calling all Hamptonites—have plans yet for this Saturday (June 12, 2010)? Bring the kids and kick off the weekend at the Grand Opening of Playful Learning, the ultimate educational one-stop-shop and toy store. Browse through the handpicked selection of toys, art supplies, interesting books and more while your children take part in educational crafts and munch on organic snacks! Learn about Playful Learning’s engaging Summer Workshops—it’s not too late to register for sessions including, Keeping A Writer’s Notebook, Word Play, Explorations in Art, and Parents Workshop: Playful Learning Experiences.
Playful Learning is an extension of the Parents’ Choice Award-winning website PlayfulLearning.net. Following the mantra “Experience. Discover. Grow.”, Mariah Bruehl created the website to share useful and interesting information with families regarding the growth and development of their children—based on her years of experience as an educator, teacher and mother. The website is designed to help families with planning and preparing for playful learning experiences, allowing users to collaborate and learn from each other—look out for Bruehl’s upcoming book Playful Learning, expected for publication in Summer 2011. Playful Learning was created to become another valuable resource for children and parents, in addition to the website, as well as a place to spend quality time together. By carrying favorite children’s books, games, toys, writing materials and scientific tools, Mariah’s goal is to provide products that are a good match between a child’s stage of development and current interests. Welcome to Playful Learning, a Sag Harbor stop, where families can enhance children’s explorations, interests, imaginations and passions.
Oso Restaurant at Southampton Inn - The Hamptons hotspot serves up a fresh twist on local fare June 7, 2010
What better way to enjoy the East End’s farm fresh ingredients and local seafood than al fresco by Southampton Inn’s new pool? This summer, indulge in OSO At Southampton Inn for a taste of classic Hamptons hospitality.
OSO’s Executive Chef Bryan Naylor delights foodies with a creative take on Modern American fare served poolside, as well as under the summer sky in the courtyard or inside the intimately decorated dining room. Signature-dishes offer diners an innovative twist on local favorites, including Lobster Café au Lait (Cognac Foam, lobster ‘swizzle stick’) and Chioga Beet Carpaccio (local arugula, Catapano Farms goat cheese, citrus mist, almond oil). Sipping cocktails in the courtyard? Try the sweet White Grape Mojito (10 Cane, mint, grape, lime, simple syrup) or the refreshing Pacific (Crop Cucumber Vodka, dry saki).
Whether a guest at the Inn or not, visit OSO and start your morning with a refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. On sunny summer afternoons, the library is a perfect spot to relax and sip iced tea.
Chef Naylor prides himself on crafting menus with an elegant, refined palate infused with the casual allure of the Hamptons.
About Southampton Inn: An idyllic East End escape for bustling city-dwellers, the Southampton Inn is nestled on more-than-five acres of manicured lawns and lushly landscaped grounds. The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from Coopers Beach. A local landmark, the casual-chic, Tudor-style Inn is home to ninety recently-renovated guestrooms, each individually decorated to reflect the effortlessly stylish allure of the Hamptons.
Page Six in The New York Post ran the following article today; June 6, 2010
Blue Star Jets isn't just a name in the "Wall Street" sequel but a real company. Founders Todd Rome and Ricky Sitomer were inspired by the 1987 original -- in which Charlie Sheen's character becomes an exec of Blue Star Airlines.
Then Blue Star was written into "Wall Street: Money Never Sleeps" after a chance meeting at the Waverly Inn between director Oliver Stone and publicist Norah Lawlor, who told him it was now a real company.
Lawrence Herbert is the founder of Pantone, Inc., the world’s premier color standards company and color authority. As the creative force behind the development of color systems that have set the standard for global communication of color in a number of industries – printing, publishing, packaging, graphic arts, paint, plastics, coatings, computer, film, video, textiles, and fashion – Herbert’s life and work are explored in the book, The King of Color, written by Herbert with Linda Mead, co-author of bestselling-book, You’ve Earned It, Don’t Lose It with Suze Orman, and her own Investing With Giants.
As discussed in The King of Color, Herbert’s success in the printing industry was never part of his life plan. In 1956, out of the US Army for two years where he completed military service in the Korean War, Herbert had hopes of attending medical schools and was in search of a job that could fund such educational pursuits.
Holding a BA from Hofstra University, Herbert eventually walked into the New York City offices of Pantone Press in hopes of landing a position. At Pantone Press, Herbert not only found the job he sought, but also an education in printing, color dynamics and business insight, which soon developed into an idea that would revolutionize the world of color. As time passed at Pantone Press, Herbert noticed that color matching in the print industry was often fickle and unreliable. Print clients that requested one color, often times received the wrong variation. After a while, Herbert took it upon himself to change such inconsistency through the development of a system that would result in predictable printed colors at all times, anywhere in the world. Proving himself a skilled, determined worker and true visionary, Herbert abandoned his plans for medical school and eventually purchased Pantone Press in 1962, one year before developing a revolutionary color standards system.
The result? The Pantone Matching System. As The King of Color details, The Pantone Matching System took the world by storm, becoming the basis upon which he and his family would soon develop similar systems for plastic, fabric, electronics, paint and so forth, and consult with branding companies in creating their palettes.
Today, Pantone oversees its multinational company from an 80,000 square foot facility in New Jersey with branches around the globe, including locations in the United Kingdom, Germany, Hong Kong, China, Japan and India.
Herbert’s successes have garnered him the Hall of Fame Award from the New Jersey Advertising Hall of Fame and Gold Medal from Britain’s Institute of Printing. In 1995, the Association of the Graphic Arts presented Herbert with the prestigious “Power of Printing” Award. In 2001, Herbert received the Platinum Corporate Legend Award from Pratt Institute. Herbert has received an Honorary Doctorate of Humane Letters from the university. In 1996, Hofstra University also inaugurated the Lawrence Herbert Distinguished Professorship Chair in his honor. Herbert serves on the Boards of the New York City Ballet and the American Film Institute and is a substantial supporter of many cultural institutions and health charities. He has received the National Ethnic Coalition of Organizations Ellis Island Gold Medal of Honor and was appointed to the City of New York Cultural Advisory Board by former New York City Mayor Rudy Giuliani and to the New York State Council on the Arts by former New York Governor George Pataki. Most recently, Herbert has been named a Corporate Honoree by the School of American Ballet.
The King of Color Written by Lawrence Herbert with Linda Mead $24.95 USD Product No. DBR105
The Insider's Guide: What's Hot for the Hamptons in 2010 June 1, 2010
The summer season has arrived which means New Yorkers are switching gears and slowing their pace in anticipation of enjoying sunny days by the beach. Not sure where to stay, where to eat or what events to attend? Not to worry—here is your insider’s guide to everything you need to know about the Hamptons and more. From the best restaurant to grab a bite en route to the East End (or on your way home!) and the hottest hotel for your weekend jaunt, to the best of the exclusive fashion scene and the premier Hamptons social event—start planning for a summer to remember.
On Your Way to the Hamptons... Or on Your Way Back
CHEF GREGORY BAUMEL’S THE STONE TURTLE RESTAURANT o Offering guests an unparalleled culinary experience, Executive Chef Gregory Baumel shares his imaginative take on Eclectic cuisine – everyday food with a twist – crafted with the season’s freshest ingredients, many of which are organic and locally sourced. o A playful sense of whimsy and fun has returned to fine dining, as guests step inside The Stone Turtle Restaurant, they are greeted by a brightly colored décor, met with exposed brick and wood embodies the eatery’s casual elegance and charm. o Stone Turtle’s Small Plates are ideal for those seeking a quick bite on the road and include Screaming Oysters (Freshly Shucked East Coast Oysters lightly poached in a sauce of Sake, Oyster Sauce, Chilis and Cilantro served with Crostini). Thirsty? Try the Hare of the Turtle (Bacardi® Superior Rum, club soda, mint leaves, jalapeno, lime, sugar, topped with Cotton Candy garnish), or the Stone Turtle Beer Sampler, which includes four 5oz. draft beers from the eatery’s twelve-beer selection. For those with a sweet tooth be sure to indulge with a selection or two from the Chocolate and Nothing But Chocolate Dessert Menu— the decadent, all-chocolate menu offers playful signature sweet treats such as The Dirty Ashtray and Chocolate Jalapeno “Chipwich Sandwich.” o If you can’t make the stop, Executive Chef Gregory Baumel also makes “House Calls” upon request, personally crafting and creating a special menu based upon his client’s tastes and wishes. 4160 Austin Blvd. Island Park, NY 11558 T: 516-431-6570 www.thestoneturtlerestaurant.com
WHERE TO STAY:
MONTAUK: PANORAMIC VIEW RESORT; RESIDENCES o RESORT: • A renowned Hamptons destination for over fifty years, this magnificent property encompasses 10+ oceanfront acres on 1,000-feet of sandy white beach. Every guestroom, suite and beach cottage overlooks a spectacular seascape. Resort amenities include: a pool complete with private lounges and cabanas affording spectacular ocean views, exclusive, quiet beach with personal attendants, fitness center, business center, concierge, porter and daily maid services, plush king-sized beds, fully-equipped kitchenette, television, phone, heat and air conditioning. All rental units – efficiency studios as well as one-and-two-bedroom units – feature picturesque windows that highlight the stunning view, as well as a private terrace or balcony. o RESIDENCES: • A true East End getaway for bustling New Yorkers, the Panoramic View Residences offer luxury living at its best— your full-service doorman building on the ocean. The perfect second home and seaside escape, the property’s year-round staff ensures that every need is met, from a fully-stocked refrigerator to the delivery of mail or dry cleaning. The Panoramic View promises residents the ultimate rest and relaxation experience. Amenities include poolside cabanas, fitness center, concierge service, porters, beach and pool attendants, on-site housekeeping, on-call massage therapists and fitness trainers. The Panoramic View Residences offer heavenly oceanfront living with none of the hassles associated with oceanfront home ownership. Boasting breathtaking ocean views, the Panoramic Residences range in size and price to suit your specific needs; featured are one-to-five bedroom units, from 1,200-square-feet to 4,500-square-feet, available from under $2 million to $6 million. 272 Old Montauk Highway Montauk, NY 11954 T: 631-668-3000 www.panoramicview.com
AMAGANSETT: SEA CREST ON THE OCEAN RESORT; RESIDENCES o RESORT: • Sea Crest on the Ocean offers exclusive seaside units, spanning 8.3 acres, nestled between Montauk and Amagansett. With 74 units – comprised of studios, one, two and three-bedroom fully equipped units – Sea Crest on the Ocean is the perfect site for a luxurious resort escape. Having recently completed an extensive renovation, guests are invited to indulge in the many luxurious Sea Crest Amenities—an outdoor heated swimming pool, private tennis courts, children’s play area, daily housekeeping service, picnic and barbecue areas. Enjoy the private beach with chairs, umbrella and towel services. o RESIDENCES: • For those who want to call Sea Crest home, units are also available for ownership—ideal for all ages, from young families who are looking to spend affordable yet memorable summers with their kids to retired couples looking to enjoy quiet time on the ocean. Distinctive Management eliminates the worries and stress of owning a second home. As a complete property management company, all home maintenance is taken care of. Monthly billing and expenses are a snap with the One Bill System. A residence at Sea Crest can even be acquired fully decorated and furnished—perfect for those busy buyers who aren’t looking commit to a big home decorating project. 2166 Montauk Highway Amagansett, NY 11930 T: 631-267-3159 www.seacrestontheocean.com
SOUTHAMPTON: SOUTHAMPTON INN A local landmark and idyllic East End escape for bustling city-dwellers, the casual-chic, Tudor-style Southampton Inn is home to ninety recently-renovated guestrooms, each individually decorated to reflect the effortlessly stylish allure of the Hamptons. o The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from renowned Coopers Beach. In addition to its ninety guestrooms, the Southampton Inn’s 5.5-acre campus includes a conference center, OSO Restaurant and 71 Hill Street— the premier office complex in Southampton Village. o Amenities include: outdoor heated fifty-foot pool and adjacent al fresco dining; all-weather tennis court; Gilchrist & Soames toiletries; complimentary shuttle service to Coopers Beach throughout the season; and library with fireplace, just to name a few. In addition, for a true getaway, a collection of exciting excursions can be arranged through the Southampton Inn Concierge Service. 91 Hill Street Southampton, NY 11968 T: 631-283-6500 www.southamptoninn.com
WHERE TO DINE…
OSO AT SOUTHAMPTON INN o Classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn— throughout the Hamptons summer season, OSO delights foodies with a creative take on Modern American fare served poolside, al fresco in the courtyard or inside in the intimately decorated dining room. o In addition, Southampton Inn guests are awoken by a refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. During summer afternoons, iced tea or lemonade are complimentary in the library; throughout the fall, winter and spring month, guests are treated to coffee, tea, juice and pastries in the library. 91 Hill Street Southampton, NY 11968 T: 631-283-1166 www.southamptoninn.com
T-BAR AT SAVANNA’S o T-Bar at Savanna’s is well-known for its celeb scene, frequented by a long list of VIP patrons including Star Jones, Howard Stern, Beth Ostrosky Stern, FOX’s Rosanna Scotto, and Real Housewives of New York City’s Ramona and Mario Singer. o The restaurant boasts an extensive wine list, wide selection of Cognac, Bourbon, and Single Malt Scotch. Signature dishes include the Yellowfin Tuna Tartar (Soy, Ginger and Sesame Seeds), Crispy Long Island Duck (with Sweet Potatoes and Apricot Glaze) and the Spaghetti “Chitarra” (Veal Meatballs, Marzano Sauce, and Basil). o A favorite of the Hamptons’ society circuit, T-Bar at Savanna’s is led by famed restaurateur Tony Fortuna, of T-Bar NYC, and Arthur Backal. Offering guests innovative Contemporary American cuisine in a warm and inviting ambiance, the romantic outdoor terrace and rose garden make it the quintessential location for evening cocktails on those warm summer evenings. 268 Elm Street Southampton, NY 11968 T: 631- 283-0202 www.savannassouthampton.com
WHAT TO WEAR…
BIBA – Open now through Labor Day o This sexy boutique has been a favorite of celebrity shoppers including Christie Brinkley, Paris and Nicky Hilton, Felicity Huffman, Kim Porter and Beth Ostrosky Stern. o Owner Barbara Blatt handpicks all of Biba’s hot lines. Biba has returned to its chic Southampton location this summer, showcasing the best of her exclusively-selected designs. o Attention East End fashionistas! Barbara has designed and launched her own collection of chic summer-ready dresses, tops and tunics, featuring stylish designer-inspired prints and silhouettes. The Biba Collection will be sure to make a splash this season amongst the Hamptons’ stylistas. In addition to the its namesake collection, Biba’s pick for this summer’s must-have item is the dress, featuring collections from Unaluna, Gypsy 05, Minnie Rose Cashmeres, as well as this season’s hottest shoes, sandals and designer denim. o This summer Biba promises to provide a one-stop shopping experience, with clothing and accessories from fashion’s ‘best kept secrets’ that will keep you looking summertime chic, from head-to-toe. In addition, Biba has also opened a second location in Palm Beach, which is open year round. 40 Hill Street Southampton, NY 11968 T:631-259-2762
AMRITA SINGH JEWELRY & ACCESSORIES Since its launch in January 2003, Amrita Singh Jewelry & Accessories have garnered the admiration and devotion of fashion industry-insiders, Hollywood starlets – such as Anne Hathaway, Jessica Simpson and Jennifer Lopez – and the everyday woman. o Amrita Singh’s Designer Jewelry fuses Old World aesthetics with New World fashion, resulting in exceptional and distinctive wearable works of art. The Contemporary Collection has recently added other accessories, such as Handbags, Sandals and Hair accessories, and is available online and at several top American retailers, such as Neiman Marcus, Nordstrom, Macy’s, Intermix, Holt Renfrew, as well as various other boutiques and stores throughout the country. The Fine Jewelry Collection is available exclusively at Bergdorf Goodman in New York City. o This summer, Amrita Singh Jewelry & Accessories is set to take part in the hotly-anticipated charity shopping event, Super Saturday 13, benefiting the Ovarian Cancer Research Fund, on Saturday, July 31, 2010 at Nova’s Ark Project. www.amritasingh.com
WHO TO KNOW…
CELEBRITY EVENT PLANNER, RANEE BARTOLACCI-MEIR OF INSIGNIA PRODUCTIONS o Spanning the Hamptons to New York City to Los Angeles, the go-to Celebrity Event Planner for the most exciting, exclusive fêtes is Owner of Insignia Productions, Ranee Bartolacci-Meir. From the theme, food, décor, music and venue, Ranee adds a personalized, distinctively stylish touch. o With her Insignia Productions team, Ranee manages each event from beginning-to-end— attending each meeting, ensuring that the chosen theme is carried throughout all aspects of the event and each component is meticulously planned, absolute focus is placed on even the smallest of details. Ranee’s uniquely hands-on approach allows her insight into each client’s personality, resulting in events that are is carefully-crafted according to the client’s wishes, tastes and style. o A luxury full-service event-planning firm, Insignia Productions specializes in intricate and inspired design, customized planning and the logistical production of all event types and sizes. Recently, Insignia Productions organized and produced a pre-Oscar’s lunch with legendary filmmaker Quentin Tarantino to celebrate his eight-time Academy Award-nominated film, Inglourious Basterds. Ranee’s past events have ranged from the traditional – a classic New York City wedding, held at the Plaza Hotel with entertainment by Kool & the Gang – to the trendsetting – including an Asian-fusion wedding at L.A.’s Walt Disney Concert Hall (featured in Bridal Guide Magazine), a fragrance launch-themed thirteen-year-old birthday, and chilly ice-themed soirée, complete with ice bar and décor. www.insigniaproductions.com T: 917-703-8829
2010 HAMPTONS EVENTS…
MERCEDES-BENZ POLO CHALLENGE 2010 AT BLUE STAR JETS FIELD – July 24, 2010 – August 28, 2010 o Once again, the Bridgehampton Polo Club (www.bhpolo.com) will host the coveted Mercedes-Benz Polo Challenge at Blue Star Jets Field. This summer’s matches promise to be some of the most exciting in the sport of polo. The sport’s greatest athletes will compete for one of polo’s most treasured prizes. Returning as well will be some of the East End’s most high-profile and influential audience of VIPs, celebrities and media. This year’s sponsors include Swagg (Qualcomm), Ralph Lauren, Vita Coco, Crumbs Cupcakes and Bakery, Financial Times, Susan Foster Jewelry, Borghese Cosmetics, Hamptons Magazine and Pop Chips. o Headed by event organizers, Strategic Group, the season commenced Saturday, July 24th and will continue for six consecutive Saturdays, ending August 28th. Matches will take place from 4PM to 6PM. o The VIP tent will host an invitation-only cocktail reception for exclusive guests each Saturday afternoon during the tournament. 849 Hayground Road Bridgehampton, NY 11976
A celebration of learning - New York City rallies behind the McCarton Foundation May 21, 2010
With Cipriani Wall Street as the dazzling backdrop, guests enjoyed an evening of bellinis and fine dining at the Ninth Annual Celebration of Learning, in support of Founder Cece McCarton and her namesake cause, The McCarton Foundation. The event, hosted by NBC Dateline’s Chris Hansen celebrated the Foundation’s progress in educating children with autism. The gala honored Shawn A. Rubin, Managing Director of Wealth Management at The Abacus Group of Morgan Stanley Smith Barney, with the support of gala co-chairs Michelle Russell—who is also being honored at the Artrageous Gala Dinner and Art Auction on May 24th—and Neil Johnson, Sandra and Eric Ripert and Jill and David Robbins.
Cece McCarton made the exciting announcement that in September 2010, The McCarton School is opening an Upper School by educator Peter Gerhardt, for ages 13-18, keeping the promise that students will be taken care of throughout the continuation of their education. The entire room stood in an emotional standing ovation, showing a passionate appreciation for the teachers of The McCarton School on stage.
About The McCarton Foundation: The McCarton Foundation is dedicated to educating children with autism and development disabilities. Founded in 2002, The McCarton Foundation has actively supported the development of three key initiatives. The McCarton School, which provides a model program for educating children with autism and has more than doubled its enrollment since 2002; The McCarton Center for Research, creates, implements, and reports on applied research studies in autism and education; and The McCarton Training Institute, which is a training and consultation source for practitioners, caregivers and families. For more information, please visit www.mccartonfoundation.org.
Southampton Inn - Retreat to a Hamptons hideaway May 20, 2010
The Hamptons have long been known for star power, as the exclusive East End enclave is a playground for the rich and famous. Hot Hamptons hotel, Southampton Inn, has already begun to play host A-listers, as stars Kate Hudson, John Krasinski and Ginnifer Goodwin have been spotted there shooting scenes for the hotly-anticipated chick-flick Something Borrowed.
An idyllic escape for bustling city-dwellers, the Southampton Inn is nestled on more-than-five acres of lushly landscaped grounds. The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from renowned Coopers Beach. A local landmark, the casual-chic, Tudor-style Inn is home to ninety recently-renovated guestrooms, each individually decorated to reflect the effortlessly stylish allure of the Hamptons. Summer pool membership is also available for non-guests.
In addition to its ninety guestrooms, the Southampton Inn’s 5.5-acre campus includes a conference center, OSO Restaurant and 71 Hill Street— the premier office complex in Southampton Village. Boasting 20,000-square-feet, the property houses a high-end construction company, financial services company, travel agency, spa and fine dining, as well as the area’s only local public radio station.
Hungry? Guests need not go far for a bite—classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn. Start your morning with refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. Throughout the Hamptons summer season, OSO delights foodies with a creative take on Modern American fare for lunch and dinner. Diners can indulge in such dishes as Local Clams (Crispy pork belly, Southampton Publick House Grand Cru broth), Lobster Tacos (Sriracha pepper, avocado, lime marinated lobster, roasted corn) and Chioga Beet Carpaccio (local arugula, Catapano Farms goat cheese, citrus mist, almond oil) poolside, al fresco in the courtyard and inside in the intimately-decorated dining room. During summer afternoons, guests can enjoy refreshing juices, iced tea or lemonade in the library; throughout the fall, winter and spring months, guests are treated to coffee, tea, juice and pastries in the library.
Also, Southampton Inn is perfect for any Hamptonite planning a special summer event. The ideal East End venue for a ‘Hamptons wedding,’ private social gathering or charity fête, as well as corporate meetings and conferences, Southampton Inn can play host to a number of events with a 6,000-square-feet of flexible indoor meeting space, 2,300-square-foot ballroom, seven meeting spaces of various sizes and dimensions, lushly landscaped outdoor courtyard, tented or open air events for up-to-500 people on the lawn, and private indoor and outdoor cocktail hours and receptions are all available to accommodate any type of event. OSO on-site catering is also available for all occasions; custom-crafted menus can be exclusively created by Chef Bryan Naylor, who prides himself on crafting menus with an elegant, refined palate infused with the casual allure of the Hamptons.
Blue Star Jets - Returning to the Silver Screen in Cannes May 20, 2010
Blue Star Jets—more than just a name in a film, but a real life private jet brokerage company. No coincidence, after all the company’s founders Todd Rome and Ricky Sitomer did title the company based on the business central to the cult classic movie, Wall Street. In the 1987 film, Michael Douglas stars as corporate raider Gordon Gekko who is seeking control of airline, Blue Star. Rome says the name Blue Star was chosen because, "In an era where private jet travel became accessible to the world's business and jetset elite, Blue Star Jets was the obvious name to choose in homage to Wall Street.
Now, twenty-three years later, Oliver Stone premiered the star-studded sequel Wall Street: Money Never Sleeps at the Cannes Film Festival, where Blue Star made its big screen comeback during a scene where Charlie Sheen’s character (Bud Fox), returns to tell Gekko (Douglas) that his private aircraft business is booming. The film’s other hefty cameos? Look out for big names 'The Sage of Omaha' Warren Buffett, Economist Nouriel Roubini and Vanity Fair's Graydon Carter. Widely anticipated to be a blockbuster the movie hits theatres September 24, 2010. (www.wallstreetmoneyneversleeps.com)
About Blue Star Jets: As one of the world’s largest private aircraft charter broker, Blue Star Jets offers an unparalleled level of personalized service. As their motto states, ANY JET, ANY TIME, ANY PLACE™, Blue Star Jets grants clients freedom from the financial constraints of fractional jet ownership; the savings of paying only for trips taken; and the flexibility to choose the best aircraft according to a trip’s specific budget requirement. Most recently, Blue Star Jets has introduced the world’s first online social networking site for travelers seeking to fly privately, while minimizing costs— the ShareAJet Exchange. As the first site of its kind, the ShareAJet Exchange introduces travelers to flying privately together, helping clients connect with other flyers planning trips to similar destinations and arrange to share flights aboard a specific private aircraft. As Blue Star Jets grants travelers unmatched access to the private aviation industry through its centralization of the charter business, eliminating the need for fractional jet ownership, the ShareAJet Exchange will once again lower the barrier of entry for travelers into the marketplace as it brings down the costs of private aviation for travelers by up-to-fifty percent.
As an idea which arose from business executives, Mr. Todd Rome and Mr. Ricky Sitomer, frustrated with the lack of service and high costs of flying privately, Blue Star Jets has revolutionized the private aviation charter business through centralization of a fractured marketplace. By creating a network of charter companies, Blue Star Jets has access to over 4,000 aircraft worldwide, ranging from helicopters to Boeing business jets. Its staff of aviation specialists solicits competitive bids on each flight request, passing the savings to their clients. Blue Star Jets’ aviation specialists are available twenty-four hours a day, seven days a week.
Since 2005, the New York-based Luxury Institute has named Blue Star Jets the “Most Prestigious Private Jet Services Brands.” For more information, please visit www.bluestarjets.com.
The Stone Turtle Restaurant - A delicious detour on your way to the Hamptons
May 18 2010 The Stone Turtle Restaurant opened its doors with an official Ribbon Cutting Ceremony, returning a playful sense of whimsy and fun to fine dining. The perfect halfway point from New York City to The Hamptons—The Stone Turtle is set to be the must-stop eatery for New Yorkers and Hamptonites during their weekend road trips.
As guests step inside, they are greeted by a brightly colored décor – brought to life with light and olive shades of green – met with exposed brick and wood embodies the casual elegance and charm of The Stone Turtle. Sunlight streams through the floor-to-ceiling windows that line an entire wall of the restaurant, shining light onto the one-of-kind graffiti mural that stands opposite, while classic rock, blended with Motown tunes and iconic Frank Sinatra sounds, bring together the lively atmosphere.
Offering guests an unparalleled culinary experience, Executive Chef Gregory Baumel shares his imaginative take on Eclectic cuisine – everyday food with a twist – crafted with the season’s freshest ingredients, many of which are organic and locally sourced. Signature favorites include Tatsoi, Shiitake and Duck Egg Salad (A Soft Poached Egg tops Baby Spinach-like Greens, Roasted Shiitake Mushrooms and Shaved Red Onion with a Warm Bacon Balsamic Vinaigrette), Green Tea Poached Wild Alaskan Salmon (Sesame Grilled Asparagus, Wasabi Cous Cous and Soy Mustard Glaze) and Four Cheese and Wild Boar Sausage Lasagna (Mozzarella, Ricotta, Parmesan & Romano Cheese baked with Lasagna Noodles, housemade Tomato Sauce and 100% Organic Free-Range Wild Board Sausage from Broken Arrow Ranch, Texas). Stone Turtle’s Small Plates are ideal for those seeking lighter fare and include Screaming Oysters (Freshly Shucked East Coast Oysters lightly poached in a sauce of Sake, Oyster Sauce, Chilis and Cilantro served with Crostini) and Tuna Tartini (Sashimi quality Tuna tossed with Ponzu and Chili Peppers served with Avocado and Homemade Waffle Chips).
Thirsty? Try the Hare of the Turtle (Bacardi® Superior Rum, club soda, mint leaves, jalapeno, lime, sugar, topped with Cotton Candy garnish), one of Stone Turtle’s tempting original cocktails, or the Stone Turtle Beer Sampler, which includes four 5oz. draft beers from the eatery’s twelve-beer selection that includes Dogfish Head IPA 60 min, Monty Python Holy Grail Ale, BluePoint Blueberry, and Six Points Sweet Action. With an array of imaginative menu items, the Grand Tasting Menu offers undecided diners seven delectable courses of the Chef’s careful choosing— twenty-four hours notice and a six-person-minimum result in an unforgettable culinary event. No time to stop? Executive Chef Gregory Baumel also makes “House Calls” upon request, personally crafting and creating a special menu based upon his client’s tastes and wishes.
Getting a late start on the weekend? Weekend Brunch at Stone Turtle evokes the restaurant’s original culinary interpretation and light-hearted sense of humor with such tongue-in-cheek dishes as The Amsterdam (Hash Sampler of Corned Beef Hash, House Smoked Salmon and Caper Hash and Confit of Duck with Sweet Potato Hash with two Poached Eggs and Sauce Bernaise) and Green Eggs-N-Ham (Poached Eggs with Roast Serrano Ham, Tomatilla Avocado Salsa & Blue Corn Tortillas). For those with a sweet tooth be sure to indulge with a selection or two from the Chocolate and Nothing But Chocolate Dessert Menu— the decadent, all-chocolate menu offers playful signature sweet treats such as The Dirty Ashtray and Chocolate Jalapeno “Chipwich Sandwich.”
At once festive and casual, an original culinary take on Eclectic cuisine is served under the backdrop of the colorfully chic interior, as The Stone Turtle boasts a truly unparalleled fine dining experience.
The Stone Turtle Restaurant 4160 Austin Boulevard Island Park, NY 11558 www.thestoneturtlerestaurant.com